Town: Cochecton
Artist: Kim Simons
About: Annie’s Ruff Cut Dove, located in Cochecton, New York, is a vibrant symbol of the community’s spirit and the warm hospitality found at Annie’s Ruff Cut. Part of the Dove Trail, this dove was created by a local artist to reflect the friendly and welcoming atmosphere of this beloved local eatery. Positioned at Annie’s Ruff Cut, the dove celebrates the restaurant’s role as a gathering place for locals and visitors alike, embodying the charm and character of Cochecton.
Address: 90 Forman Road
Cochecton, NY 12726
Location: Annie’s Ruff Cut
Annie’s Ruff Cut in Cochecton, New York, is a popular local spot known for its delicious food, warm ambiance, and friendly service. This beloved establishment has become a cornerstone of the Cochecton community, offering a welcoming environment where patrons can enjoy hearty meals and good company. Known for its signature roast beef, Annie’s Ruff Cut has earned a reputation for serving quality food that keeps locals and visitors coming back for more.
The Annie’s Ruff Cut Dove is a fitting addition to this community favorite. As part of the Dove Trail public art initiative, the dove was created by a local artist to capture the essence of Annie’s Ruff Cut and its role in the community. The dove symbolizes the restaurant’s commitment to providing a welcoming space for all, reflecting the friendly and down-to-earth nature of both the establishment and the town of Cochecton.
For those who visit Annie’s Ruff Cut, the dove serves as a reminder of the restaurant’s importance in the community and its dedication to creating a positive and inclusive atmosphere. The dove enhances the restaurant’s charm, making it not just a place to enjoy a meal, but also a cultural landmark in Cochecton.
For more information about Annie’s Ruff Cut and its offerings, you can visit their Facebook page here.
Artist: Kim Simons
Kim Simons is an artist, a multi-award winning, master level, cake and food artist. Kim has recently been featured on the Food Network’s, “Cake Wars: Christmas”, “Cake Wars”, “Duff Till Dawn”, “Outrageous Wedding Cakes” and “Sugar Dome”. Kim also has appeared on Telemundo’s, “Buenos Dias Nueva York”, where she presented one of her fabulous cakes to a live television audience to celebrate their first show, also performing and demoing live, creating huge food art pieces in Busch Gardens VA, Seaworld TX, Ohio, Tennessee and NY City. Kim, has been recognized in “Dessert Professional” magazine as one of the Top Ten Cake Artists in North America for 2013. Her cakes have also been featured in the “ICES” magazine, “Cake Masters” magazine, the “American Cake Decorating” magazine, “Today’s Woman” magazine, and “Cake Design France” magazine. Kim is not a traditional cake artist. She enjoys creating sculpturally unique and beautiful cakes, mastery of painting with edible colors, and the ability to sculpt incredibly realistic nature scenes. Kim has a reputation for creating amazingly realistic looking animals out of sugar and has earned the respect of her peers. In addition to her work in cakes and food, Kim has an extensive following in the painting and sculpturing worlds. She has commissioned works for the private, public and government sectors over the years. The public can also see her work in the War Memorial located in Monticello, NY and her Centennial Monument created exclusively for the town of Liberty, NY. It can be seen outside the Liberty Public Library.
DOVE INSPIRATION: After frequent discussions in person with Kevin McElroy, chef and owner, and over the phone, sketches & throughout the creation process, the dove design unfolded. Kevin requested particular elements to be included in the dove design that was to be mounted on the roof of the venue, of which one side would be visible. He wanted: a Grateful Dead Skull, a world image, a VW Bus with his family caricatured & prominently displayed venue name and tree logo. Debbie wanted to give him creative versions of the requests without infringing on copyright issues along with maintaining continuity and properly representing the Spirit of Woodstock. This was accomplished by incorporating images within images and carrying the tree logo branches in a swirly flow as a background from head to tail, adding some golden leaves here and there commemorating the 50th Anniversary.
Places to Eat
- Annie’s Ruff Cut – A cozy local spot known for its comfort food, hearty portions, and warm atmosphere.
- The Local Table and Tap – A farm-to-table restaurant offering seasonal dishes made with locally sourced ingredients.
- Peppino’s Family Restaurant & Pizzeria – A casual eatery serving Italian favorites like pizza, pasta, and classic entrees.
- Stickett Inn Cider Café – A unique café offering craft cider and a variety of small plates, perfect for a relaxed dining experience.
Places to Stay
- Stickett Inn – A stylish boutique inn with modern amenities and a rustic vibe, offering a unique stay in Cochecton.
- Kenoza Hall – A historic hotel with luxurious accommodations, a spa, and beautiful views of the surrounding area.
- Villa Roma Resort and Conference Center – A nearby resort offering a wide range of activities, dining options, and comfortable rooms.
- Reynolds House Inn & Motel – A charming inn and motel with a friendly atmosphere and convenient location.
Places to Explore
- Upper Delaware Scenic and Recreational River – A beautiful river offering opportunities for kayaking, fishing, and enjoying nature.
- Skinners Falls – A popular spot for tubing, swimming, and picnicking along the Delaware River.
- Cochecton Pump House – A historic site featuring the remains of a 19th-century pump house and picturesque views.
- Bethel Woods Center for the Arts – Located nearby, this cultural center offers concerts, exhibits, and a museum on the Woodstock festival.
Dove photos by TK